Midwest FDA Warehouse
U.S. Food and Drug Administration
Standards for warehousing and logistics are constantly changing for food manufacturers and suppliers. With Axis Warehouse, you can trust that your inventory is in good hands, and we strive to provide you with complete peace of mind. Our Midwest Elgin FDA warehouse offers the solution to ensure compliance with your specific requirements. We consistently uphold the highest safety and operational standards for food and beverage products, guaranteeing the integrity of your operations.
We understand the importance of expiry date management for food products, and our experts meticulously monitor and apply it to every item we handle. Our team follows a strict first-in-first-out process to ensure efficient inventory management and prevent wastage.
Store your goods safely and securely. Axis Warehouse has several Chicago facilities that meet a broad spectrum of industrial needs. Our warehouses are well-positioned to ensure your customers receive their goods quickly and efficiently. Each warehouse is a certified food-grade facility accommodating dry storage goods.
Rail-served warehouse with easy access to Class I rail lines and 4 rail doors
Bensenville on Golf Lane
Fully food-grade warehouse with racking and 24-foot ceiling
Ambient warehouse with 50 dock doors, pallet racking, and floor storage space
Fully food-grade, FDA-registered space located just south of DuPage Airport
Elk Grove Village
Located minutes away from O’Hare International Airport and major rail facilities
DRY AND AMBIENT FOOD STORAGE
The Food and Drug Administration is responsible for protecting public health by ensuring the safety, efficacy, and security of human and veterinary drugs, biological products, and medical devices; and by ensuring the safety of our nation’s food supply, cosmetics, and products that emit radiation.
The Food Safety Modernization Act (FSMA) permits the FDA “to better protect public health by strengthening the food safety system from the farm to the table. FSMA allows the FDA to focus on preventing food safety problems rather than reacting to problems.
Those who grow, harvest, pack, process, transport, and store food for humans and animals (both foreign and domestic) will be required to implement these new food safety regulations.”